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#7173

Hi Keita Hamada, thank you very much for raising this important question. In the paper we do discuss the role of sustainability standards and discuss how these can be made more effective – Certified sustainable palm oil (through the RSPO or other standards) could contribute to sustainable food systems if the biodiversity requirements are strengthened, in combination with greater corporate accountability, more transparency in land transactions, and appreciating diverse, multifunctional agricultural landscapes that support local resilience. This may mean a redistribution of how profits from the sector (and more broadly) are currently shared at the moment.